Wednesday, 27 February 2013

Sydney's Piece of Hollywood, Surry Hills

Sydney pub proprietors are fond of jazzing up their pubs and wiping out their character. New publicans can't resist the tampering. Over the years I've watched so many pubs being made over, or should I say done over?

I lamented over the loss of the pool room at the Welcome Hotel in Rozelle where the locals would come for the free night on Tuesdays - the dykes with their  pool cues in leather cases, the pub dog Gloria, the hipsters, the occasional bikie, the mums and dads and derros. We'd all be there, pumping coins in the jukebox and taking turns at the table.The new owner changed things. In went the pokies, out went the pool table and the soul.

Big plans were announced by another new publican in these parts a while back. He decided to aim for a better class of person. He had his pub decked out with flashy chrome fittings and god awful grey and purple. After the make over, we laughed our heads off to see the old geezers all still there, perched precariously on the new chrome stools.

So this evening I visit a couple of old beauties. They're worn for sure, but Hotel Hollywood and her owner - publican, former singer and film star Doris Goddard are still pulling in the punters thanks very much. I visit three times before I catch Doris. The first time they're so crowded, the manager asks if we can come back later as they can't fit any more people in.

The second time, Doris had just gone upstairs where she lives, for a rest. It was a rainy day but the welcome was warm.

Third time lucky, she is sitting by herself at the bar. I pull up a stool beside her and introduce myself. 

Doris is still a beautiful woman as you can see. She inherited a fine set of cheekbones and there's hint of Katherine Hepburn about her eyes. She's charming and earthy all at once and we start to chat.

Pubs were a feature in her life from early on. Doris's mother worked in many of them all over Sydney to send her to a good boarding school. It was in Moss Vale and  run by Dominican nuns. The winters were freezing and many of the girl's hands would bleed from chilblains but the nuns were kind and forward thinking. Doris was clever and achieved seven A's on leaving. She could have gone to university but she says she'd had enough.

Doris fell into singing and found herself a good manager. He'd tell her to go to this place or that for gigs and she'd go. It's how Doris ended up in the Orient, singing in Japan. One day a gentleman approached her, told her he liked the way she sang and asked if she'd like to go to China. This was in the 1950's when the country was barred to foreigners, so she said she didn't think she'd be allowed. The gentleman said he could arrange it - turns out he was kind of like China's treasurer.

So off she went. An extraordinary place she says, and she was treated with great courtesy. The treasurer one day wanted to have her photographed and took her to a place where he had her sit and pose on a large stone bench. He later told Doris she'd been sitting on the former throne of the Chinese empresses of old. The man was a gentleman - no hanky panky she assures me, he just liked her singing.

Doris moved to England and started to win parts in film and television. The British press described her as 'alluring and statuesque'. She threw a pie in Spike Milligan's face on Gladys' Half Hour and had a role in the film Iron Petticoat with Bob Hope. Here she had to dress down as a plain looking physical culture expert and in one scene had to judo hold Bob and throw him over her shoulder. So what was Bob like, I ask? She thinks of him most warmly, says he was a professional, not especially funny off screen. He was polite to everyone but a private person who'd do his job and then rush home. She seems a little reluctant to talk about these times, 'so long ago', she says.

Doris was always good at saving her pennies and when she returned to Sydney, she decided to lease a pub. The brewers Tooths and Tooheys used to have the monopoly on pub leases in those days. She leased the West End pub in Balmain from Tooths. I remind her about the bikie gangs who used to frequent the area: "Oh I'd never have that, love.' And I'm sure she wouldn't; can imagine she'd have their guts for garters.

The managers at the brewery would watch your performance. If you did well, you'd be offered the running of a better class of pub.  Doris was upgraded to another pub pretty quickly and before too long, she was in a position to buy her own. She started with a small one and moved to this old art deco beauty about thirty years ago.

'I've had a wonderful life, no complaints' she tells me. Doris was marred twice, each of them were fine men. The first died in the Korean war and the second died as a result of injuries sustained during that same war. She tried for children but they never came along. I point out she's had tough times then. Yes, she says but you can't dwell on it - you've got to pull yourself together and get on with things. She reckons it's not what you know but who you know that counts and that you don't have to work hard to get on, but you've got to work intelligently. A lapsed Catholic, she hopes to see her beloved mother when she dies. And of course Doris doesn't plan to die for a long time. Maybe in another 18 years once she hits 100, which as she says, is when she'll finally reach old age.

I bid Doris a fond farewell and she sings me the Vera Lyn line: 'we'll meet again.' And we will because I'll be going back there very soon.

Tuesday, 26 February 2013

Changing of the Guard, Surry Hills

All plans are laid waste in the face of unrelenting rain this Saturday but we've received an invitation to join a friend at a gallery and make the trip across town.

Irascible and colourful, Ray Hughes presides over the opening. His presence fills the large room and he's either skirted around or tenuously approached for conversation. This man has crammed more life into his 65 years than most. He'll be remembered for spectacular spats with artists and those long boozy lunches with slabs of interesting types that would lurch into the night and sometimes slide into debauchery. Throughout it all, Ray has kept his nerve and his unerring eye for talent.

But last year he decided it was time to hand over the running of the gallery to his son Evan.

And no, Evan says, they didn't plan to colour coordinate today. He dresses in a different suburb, although they do share the same tailor.

We admire Priscilla Bourne's tender yet sinister work. 

Walking up a rainy street I notice the non-natives have started to turn colour.

We chat with Andrew from ici et la about our mutual love of Marseille,

and wander up the rainy street.

A High Sea Adventure on the l'Epervier, Ulric's Story

Ulric was born in a small Swiss French speaking town of Cormoret, high in the Jura. When he was a boy, he and his family were captivated by tales of the high seas. Although they lived in a landlocked country far from the ocean, they would consume books by sailing heroes such as Joshua Slocum or Vito Dumas. This was the seed that grew into Ulric’s desire to see wide horizons.

At the age of 22, Ulric decided to build a seaworthy boat and sail it round the world to Sydney. It had to be big he reasoned because it would need to house his future wife and children.  As for experience, he had absorbed a lot from books, he’d helped put the finishing touches to an ocean going vessel and had trained as an engineer. Ah yes, so of course he’d be able to build a boat – no problem! Ulric’s mother was excited, his father less so. Friends of his parents offered him land on which to build and so he began.

By day Ulric worked as an engineer making tools for a watchmaking factory. For three years he saved nearly all of his salary - nearly Fr 75 000 which would equate to about a quarter of a million Aussie dollars today. Everything he had was poured into the project. Between the hours of 7 to 11 at night he’d work on the boat and of course continued with it each weekend.

First he had to construct a large shed to house the boat and shelter him from winters where temperatures could plummet to minus 30 degrees below zero.

Once finished, he started to build the hull of steel.

He added a second-hand Mercedes truck engine.

The shed was dismantled when the hull was completed to make way for the rigging.

Most of the villagers thought his idea crazy – not a very broad minded lot, he says. Nonetheless, on weekends, people would come from all over to watch. Ulric had the wherewithal to create a donations tin on which he painted ‘Don’t Forget’.  When he finally opened this tin, he found the equivalent of $5,000 inside – ‘fantastic’, as he says.

Ulric’s builder friend had offered to tow the boat to water once it was ready. After four and a half years in the making, the day arrived and they lifted it with jacks. The boat was transported for 150 kilometres via truck. Its destination was a canal on a tributary of the Rhine in Mulhouse, a town in French Alsace.

So at dusk on the 2nd of April 1973, they launched l’Epervier, The Hawk. 

This is Ulric's mother and father at the launch
Ulric set sail with his friend Emile and Andreas, a friend of his father’s down the Rhine. They went through canals to the river Doubs and the Saone and the Rhone passing through about 150 locks on this journey before crossing into the Mediterranean. Joining them on board was a pet rabbit belonging to Ulric’s then girlfriend (neither were to last long in his life) and a black cat called Bisou.

Five months in the Mediterranean served as a type of sailing apprenticeship for Ulric. It’s a choppy sea, he says, short and deep. He did battle with the Mistrals, storms and severe bouts of seasickness but learned from experienced sailors who shared their wisdom. He wintered in Switzerland where he worked to save for a sextant and wind vane. Then he felt ready to leave Europe and see more of the world.

In October 1974 he set sail for North Africa – Morocco, Tangiers, Ceuta, Algiers and on to the Canary Islands. From there he took the 6,000 kilometre crossing to the West Indies. This had to be done in February in order to catch the trade winds. On this journey, Ulric remembers flying fish would hit the sail and flap onto the deck where they could be picked up and cooked for breakfast.  

Ulric would stop along the way to repair boats to fund his trip. He made friends easily. Some would join him on the leg of a journey or two, before moving on. He was broke most of the time and chose to mix with locals. He’d dance to the music of steel bands, have fun and not give a damn. 

He picked up English along the way in order to communicate with people in English speaking St Lucia. Exotic place names trip off Ulric’s tongue: Martinique, St Vincent, Tobago Quays, Bequa. Off a coastal village of Granada he witnessed a whale harpooned by hand, the proceeds of which would feed a family for a year.

From Granada Ulric sailed 1,000 nautical miles to Panama. He passed through a dozen locks or so before sailing under a bridge. He had the satisfaction of seeing the Trans-American Road above him and the Pacific Ocean before him. Ulric continued to the Marquesas Islands, witnessing for himself the scene of one of his favourite boyhood traveller’s tales by the French yachtsman Bernard Moitessier.

By this stage, Ulric had a hankering to sail solo which he’d yet to do. On the Windward Islands he set about preparing for his biggest sea crossing yet. He preserved goat meat in a large tub adding a layer of meat followed by a layer of salt, then a layer of meat, followed by a layer of sugar. The meat cooked in the juice and grated flesh of the many coconuts he stashed was a delicious Polynesian delicacy he adopted. He took a large load of flour that he would turn into loaves every day, cooked in a fry pan with aluminium foil as a lid. He also stashed piles of breadfruit.

Finally, on his last day before sailing away from the island, Ulric was invited to lunch by the mayor of a small village of Hanavave. He took the opportunity to ask him if he could borrow two of his strong young fishermen to hoist up his anchors and dinghy to save his bad back. So on this last day, Ulric set sail to the tune of Polynesian shanty songs as a farewell while the men hoisted his anchor. He slept while the island was still in sight. Australian shores would be next.

Although Ulric was ready for the possibility of an optional landing in Samoa, he had such good weather he decided continue directly to Sydney. Of course this didn’t last and a string of bad weather set in. There were gales every third day and a 4,500 nautical mile journey to be navigated alone.

He says time flew. He spent it working on his navigation, in reading and writing in his log book and personal journal. Ulric also had to attend to painting and repairs and in preparing food. The bad weather meant the voyage took much longer than anticipated - 75 days in all.

I can tell this was one of Ulric’s favourite parts of the journey. He has a light in his eyes as he recalls the days of a flat calm sea. There were others with a slight undulation, as if the sea were breathing. The passage of the boat would create a little ecosystem. Black and white striped pilot fish would follow in its wake for weeks at a time, swimming by the rudder. Two metres or so farther out would swim the rainbow hued dolphin fish. They would become like pets and Ulric would be saddened if in the evenings he counted one fish less.

One time he caught a huge salmon he couldn’t eat in one go. He dried it in the sun to preserve it, bringing it in every night to avoid the dew that would make it rot. Ulric says the stars let off such an intense light he could read a newspaper by the light of the Milky Way. Sometimes he could see six thunderstorms in six different directions at once. Then there were the many meteorites he’d see falling in the sky.

It was on this leg that the faithful black and white cat Bisou died. Bisou ate bluebottles landed on the deck that Ulric didn’t realise were poisonous.

The first bit of Australian land he saw were factories of Newcastle. He had arrived too far to the north. There was no wind and two months prior he'd run out of oil to run his auxiliary engine. Spotting a sailing boat ahead, he put up his blue and yellow signal flag that meant he wanted to communicate. He can remember the sailor’s name was Tony who offered to throw him a line despite his tiny engine.

Soon the Water Police arrived to help. They towed him all the way to the Royal Prince Alfred Yacht Club in Newport. The sailors there must have been pretty amazed to see him. The manager's wife cooked him a delicious steak that evening.

Not too long after this, Ulric was invited to a party in St Ives and met Anne, who became his wife. He shows me a picture of Anne and his then toddler Jessica who was born on an island in Noumea. Here they are, sailing on the l’Epervier, exploring the myriad islands of the pacific, just as Ulric’s 22 year old self had predicted. 

Monday, 25 February 2013

A workshop, a tough material and Boadicea

It’s easy to see which house is Ulric’s as this garden is full of his fantastic sculptures of birds, animals and organic forms. He works with stainless steel, a rust proof material much stronger than plain steel. It cuts his hands to ribbons.

I love the wild extravagance of the birds that seem to match the nature of their maker. 

Ulric has a shed many of us would kill for. It’s chock full of evidence of his prolific output. 

Cabinets and drawers bear labels in a melange of French and English. 

These lizards and smaller pieces are made from scrap metal or old sinks. While we talk, Ulric grabs a welding torch and blasts the bejesus out of the ‘bloody cobwebs’ topping the fronds of his seahorses.

The glass bodies of these fish come from pieces of smashed windscreens Ulric picks up from road sides. 

I admire the mascot on his boat which he tells me represents Boadicea, the queen who ‘beat the snot out of the Romans not once but five times.’ Ulric’s eyes flash while he contemplates this warrior of old. ‘A woman to have on your side, then’, I venture. ‘Yes, yes’, he booms.

A boat is a timely point to leave matters for now. Ulric's seafaring story is coming shortly.